Full-Service Refrigeration Leasing & Rental

Sell chilled products without upfront investment risk and without operational complexity.

We combine refrigeration equipment, financing, operations, service and end-of-life into one structured full-service model.

For retail, FMCG and point-of-sale projects of any scale

Typical challenges

  • Buy vs. lease — what’s the right model?
  • Which equipment actually fits?
  • Who handles maintenance and service?
  • What happens in case of failure or at end of life?

Our solution

With as², you don’t get isolated equipment — you get a fully integrated system.

We take end-to-end responsibility — from selection and financing to operations, service and end-of-life.

Incorrect sizing

Refrigeration units are not properly dimensioned

Equipment selection

Location-specific requirements are not considered

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Delivery issues

Lead times delay rollouts and impact sales

Lack of coordination

Departments are not properly aligned

Full-Service Leasing – Details

What does full-service leasing mean?

With full-service leasing, we take over the complete provision and management of your refrigeration equipment.

You don’t need to deal with procurement, maintenance or end-of-life handling.

Typical use cases

• Ice cream and frozen products in drugstores
• Beverage cooling in retail environments
• POS promotions with refrigerated product placement
• Seasonal or temporary sales areas

Key advantages of the leasing & rental model

• No high upfront investment
• Predictable monthly costs
• Flexible contract terms
• Scalable with your business growth
• No residual value risk
• No disposal or end-of-life complexity

What is included in full service?

• Selection and sourcing of the right refrigeration solution
• Provision via leasing or rental model
• Logistics and structured rollout
• Maintenance and technical service
• Replacement processes in case of defects
• Return and end-of-life management

The goal is not to provide individual units, but a solution that performs reliably in daily operations and makes economic sense.

 

Additional components of the model:

Discuss your refrigeration concept

In just 15 minutes, we’ll show you how a full-service model can work for your specific use case.